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Hard Eight BBQ logo

Cutter Hard Eight BBQ 5300 TX-121, The Colony, TX 75056

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

About this location

5300 TX-121 The Colony, TX 75056
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About Hard Eight BBQ

Hard Eight BBQ is a family owned and operated business that was started by the late Phillip Nivens and his wife Vicki, along with his son-in-law Chad Decker and wife Carie.

The first location opened in 2003 in Stephenville, Texas. The Hard Eight Family enjoys sharing what they love; a fun atmosphere, delicious food, and some good ‘ole southern hospitality. Hard Eight is an authentic eating experience where you will be served “Texas Style” straight from the pit by the Pit Master who prepared your food.
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