Sous Chef Publico Atlanta 1104 Crescent Ave NE, Atlanta, GA 30309
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Publico Atlanta
Publico Kitchen & Tap offers Latin-Asian inspired cuisine combined with craft beer and craft cocktails. We are committed to delivering fresh, made-from-scratch tacos, burgers, salads, cocktails and more.
We do not “pre-make” our food. All of our items are prepared fresh only after you order it. Our burgers are delivered fresh, not frozen, and hand-pattied each morning. We have sourced a local blend of short-rib, chuck, and brisket.
Our salads are made from fresh produce from the region, and our dressings are made in house from proprietary recipes. We are committed to supporting our neighbors and offering you, our guests, a fresh, made-from-scratch, made-to-order meal accompanied by some of the best and local craft beers in the region. It may take a little longer to prepare, so please be patient. Our mission is not to do it quick and easy but to do it right!
Please let us know if there is anything we can do to make your time with us as enjoyable, as flavorful, and as LOCAL as possible.
Your neighbors,
Mike and Bob
We do not “pre-make” our food. All of our items are prepared fresh only after you order it. Our burgers are delivered fresh, not frozen, and hand-pattied each morning. We have sourced a local blend of short-rib, chuck, and brisket.
Our salads are made from fresh produce from the region, and our dressings are made in house from proprietary recipes. We are committed to supporting our neighbors and offering you, our guests, a fresh, made-from-scratch, made-to-order meal accompanied by some of the best and local craft beers in the region. It may take a little longer to prepare, so please be patient. Our mission is not to do it quick and easy but to do it right!
Please let us know if there is anything we can do to make your time with us as enjoyable, as flavorful, and as LOCAL as possible.
Your neighbors,
Mike and Bob
