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Sous Chef Sailfish Point Country Club 2201 SE Sailfish Point Blvd, Stuart, FL 34996

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience 1-3 Years of Experience

Job Description

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

Responsibilities

  • Assist head chef in preparation of food and drink menu
  • Oversee each plate prior to serving
  • Fill in for head chef when needed
  • Manage kitchen staff from schedule to performance assessment
  • Solve kitchen issues as they arise
  • Order kitchen supplies for stocking inventory
  • Comply with sanitation and safety standards

About this location

2201 SE Sailfish Point Blvd Stuart, FL 34996
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About Sailfish Point Country Club

With the Indian River and the City of Stuart, called "America's Most Beautiful City," to the west, the St. Lucie Inlet to the south, the Atlantic Ocean to the east and the narrow strip of Hutchinson Island to the north, Sailfish Point's South Florida location is private, world-class and unique. To our residents, it's a little piece of "paradise."

The center of the Sailfish Point community is the Oceanfront Clubhouse.

6 dining venues throughout the property.

Dining at Sailfish Point Oceanfront Clubhouse is a highlight for many residents. Our mild coastal weather often lures diners to the al fresco service at the oceanside beach club and lounge, where diners have trouble deciding whether the astounding views or the delicious food is the main attraction.

Special occasions call for a jacket, tie, and the more formal setting of the fine dining room. Chefs regularly outdo themselves to provide a tempting array of delectable entrées, pastries, and desserts.

Both the casual beach club and the formal dining room offer a level of dining that residents describe as “premiere” and “equal to a 5-star resort.” A take-out and delivery service makes enjoying incredible clubhouse meals even more convenient.
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