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Chef OTG Management JFK International Airport, Jamaica, NY 11430

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.

Responsibilities

  • Create menus
  • Direct the food prep process
  • Plan & order ingredients and necessary equipment
  • Arrange for kitchen repairs when needed
  • Use P&L statements to effectively manage costs and meet budgets
  • Hire, manage, and train kitchen staff
  • Oversee kitchen staff, looking for opportunities to counsel or coach
  • Foster cooperation, collaboration and respect
  • Have knowledge of and enforce all safety and sanitation requirements

About this location

JFK International Airport Jamaica, NY 11430
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About OTG Management

OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience.

With more than 300 in-terminal dining and retail locations in 10 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America.

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
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