Chef Imperial Hibachi and Sushi 1320 Chisholm Trail, Euless, TX 76039
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
Job Description
***Sushi Chef***
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Imperial Hibachi and Sushi
The Japanese are known throughout the world for their health and longevity. This may be the cause of increasing popularity and rise of Japanese restaurants. In order to stay on top of our industry competitors, we pay special attention to consumer needs. Thus, freshness and quality of our ingredients are at the top of our list. We closely track seasonal peaks of all produce that we use in an effort to ensure quality and value for our guests. All of our steaks are USDA choice or Prime, aged 3 to 6 weeks to maximize flavor and tenderness. These are only a few of our many commitments to our valued guests.
