Dish Staff Chicken Express - Haslet 13000 U.S. 287, Haslet, TX 76052
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Chicken Express - Haslet is looking for a hardworking individual to join our dish staff in Haslet, TX. This role is full time or part time. While working the dish pit, you'll be expected to keep plates clean and ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.
Responsibilities:
-Complete opening and closing checklists, including daily and weekly cleaning tasks.
-Clean any and all items asked, meeting quality and safety standards.
-Understand and comply consistently with our quality standards and rules, policies and procedures.
-Handle, store and rotate all products properly.
-Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
-Attend all scheduled employee meetings and brings suggestions for improvement.
-Promptly report equipment and food quality problems to Manager.
-Inform manager-on-duty immediately of product shortages.
-Perform other related duties as assigned by the manager-on-duty
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About Chicken Express - Haslet
OUR STORY
After almost a decade of experience under another franchise, the Stuart’s launched the Chicken Express name in March 1988 in Benbrook, TX and in October 1988 in Mineral Wells, TX–the home base for Chicken Express. Residing in Mineral Wells the Stuart’s expanded the Chicken Express name and product originally by being one of the very first fast food chicken delivery businesses, making their slogan “our chicken can’t fly, so we deliver.”
The delivery business was very successful for spreading the word and product, so in 1990 until 1994 all new franchises utilized the dine-in, drive-thru, or “delivery” concept. Now with the expanded stores the major customer base is drive-thru; dine-in; carhop (at select locations) and especially catering for any occasion or tailgating event.
All the “fresh” (not frozen) chicken products are precisely marinated; dipped in a secret batter mix and cooked to perfection. Giving the customer that hot and juicy flavoring, so unique to Chicken Express!
