Dish Staff Dave & Buster's - Pineville 11049 Carolina Place Pkwy LS-05, Pineville, NC 28134, United States, Pineville, NC 28134

Job Description

Dave & Buster's - Pineville is looking for a hardworking individual to join our dish staff in Pineville, NC. This role is full time or part time. While working the dish pit, you'll be expected to keep plates clean and ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.

Responsibilities:

-Complete opening and closing checklists, including daily and weekly cleaning tasks.

-Clean any and all items asked, meeting quality and safety standards.

-Understand and comply consistently with our quality standards and rules, policies and procedures.

-Handle, store and rotate all products properly.

-Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.

-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

-Attend all scheduled employee meetings and brings suggestions for improvement.

-Promptly report equipment and food quality problems to Manager.

-Inform manager-on-duty immediately of product shortages.

-Perform other related duties as assigned by the manager-on-duty

Responsibilities

• Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action.
• Creates a warm, fun atmosphere for Guests and Team Members.
• Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager.
• Follows portion guidelines to ensure cost control, while maximizing the Guest experience.
• Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‚Äêbussing as necessary and responding to Guest needs in a timely manner.
• Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy.
• Delivers food to tables and ensures the Guests have everything they need.
• Adheres to all company safety and sanitation policies and procedures.
• Responsible for stocking bars with all garnishes, glassware, straws, and napkins.
• Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets.
• Ensures bar areas remain clean.
• Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.
• Restocks and prepares supplies for shift change and or close.
• Performs opening/closing responsibilities, including party breakdown/duties.
• Assists in cleanliness and organization of all bar storage areas.
• Assists in party setup of bars.
• Assists in bar inventories as requested by management.
• Participates in all incentives and contests, driving sales and promoting the brand.
• Assists other Team Members as needed or when business needs dictate.
• Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness.