Dish Staff Fogo de Chão - San Diego 668 6th Ave, San Diego, CA 92101
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Hear back in 4 hours
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View distance
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$15-17/hr
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Fogo de Chão - San Diego is looking for a hardworking individual to join our dish staff in San Diego, CA. This role is full time or part time. While working the dish pit, you'll be expected to keep plates clean and ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.
Responsibilities:
-Complete opening and closing checklists, including daily and weekly cleaning tasks.
-Clean any and all items asked, meeting quality and safety standards.
-Understand and comply consistently with our quality standards and rules, policies and procedures.
-Handle, store and rotate all products properly.
-Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
-Attend all scheduled employee meetings and brings suggestions for improvement.
-Promptly report equipment and food quality problems to Manager.
-Inform manager-on-duty immediately of product shortages.
-Perform other related duties as assigned by the manager-on-duty
Responsibilities
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must have full time availability and be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - San Diego
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.
JOIN THE FOGO DE CHÃO FAMILY
Join our passionate team inspired by the culinary traditions of Brazil
Here at Fogo, we complement our extraordinary service with extraordinary people.
Discover where you can start your journey.
