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Fogo De Chao Orland Park logo

Dish Staff Fogo De Chao Orland Park 15407 LaGrange Road, Orland Park, IL 60462

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

Fogo De Chao Orland Park is looking for a hardworking individual to join our dish staff in Orland Park, IL. This role is full time or part time. While working the dish pit, you'll be expected to keep plates clean and ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.

Responsibilities:

-Complete opening and closing checklists, including daily and weekly cleaning tasks.

-Clean any and all items asked, meeting quality and safety standards.

-Understand and comply consistently with our quality standards and rules, policies and procedures.

-Handle, store and rotate all products properly.

-Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.

-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

-Attend all scheduled employee meetings and brings suggestions for improvement.

-Promptly report equipment and food quality problems to Manager.

-Inform manager-on-duty immediately of product shortages.

-Perform other related duties as assigned by the manager-on-duty

Responsibilities

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About this location

15407 LaGrange Road Orland Park, IL 60462
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About Fogo De Chao Orland Park

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.
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