Dishwasher Dewey Destin's Harborside 202 Harbor Boulevard, Destin, FL 32541
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher/busser team member, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
About this location
About Dewey Destin's Harborside
The Destin family and Destin, Florida have been intertwined since Dewey’s great, great grandfather, Leonard Destin, founded the town in 1835. The adventure began a few years earlier when Leonard, his father George, and his brother William set out from New London, Connecticut with three ships and ran into a hurricane near Cape Canaveral, Florida.
Today the Destin family and friends, using original Destin and Gulf Coast recipes, are proud to serve seafood and other favorite area side dishes to local friends and out-of-town guests alike. While we maintain a casual atmosphere, we are serious about great tasting food. Therefore, Dewey makes it a practice not to use food warming lamps which he feels turns quality fish into chewy and rubbery leftovers. Only when the food is just right do we bring it to your table… which sometimes means that certain items may arrive before others are ready (especially when busy).
Dewey’s knowledge of fish and how it is best served led to expanding the Destin market into this small, specialized restaurant.
Today the Destin family and friends, using original Destin and Gulf Coast recipes, are proud to serve seafood and other favorite area side dishes to local friends and out-of-town guests alike. While we maintain a casual atmosphere, we are serious about great tasting food. Therefore, Dewey makes it a practice not to use food warming lamps which he feels turns quality fish into chewy and rubbery leftovers. Only when the food is just right do we bring it to your table… which sometimes means that certain items may arrive before others are ready (especially when busy).
Dewey’s knowledge of fish and how it is best served led to expanding the Destin market into this small, specialized restaurant.
