Dishwasher El Super Pan Latino Sandwiches & Bar 675 Ponce De Leon Avenue Northeast, Atlanta, GA 30308
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About El Super Pan Latino Sandwiches & Bar
¡SALUDOS YA’LL! In our kitchens and bars, raw ingredients are prepared from scratch every day to provide our guest with simple chef-driven Latino American foods and spirits.
We are El Super Pan, a Spanish-Caribbean kitchen and bar that serves great food, craft cocktails, and great hospitality. We take pride in serving food inspired by our culture and tweaked by our chefs, bar chefs, and baristas, while providing an honest guest experience to each person who walks into the restaurant.
We follow the creed taught by our founder, Chef Hector Santiago, “Cook with your Heart & Cojones”, meaning that great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes and libations.
- Prompt
- Committed
- Motivated
- Self-Driven
- Cheerful
- Passionate
- Respectful
- Detail Oriented
- Service-Oriented
- Team Players
We are El Super Pan, a Spanish-Caribbean kitchen and bar that serves great food, craft cocktails, and great hospitality. We take pride in serving food inspired by our culture and tweaked by our chefs, bar chefs, and baristas, while providing an honest guest experience to each person who walks into the restaurant.
We follow the creed taught by our founder, Chef Hector Santiago, “Cook with your Heart & Cojones”, meaning that great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes and libations.
- Prompt
- Committed
- Motivated
- Self-Driven
- Cheerful
- Passionate
- Respectful
- Detail Oriented
- Service-Oriented
- Team Players
