Dishwasher Lock & Mule by Tangled Roots Brewing Company 1025 South State Street, Lockport, IL 60441

Job Description

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!

Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.

Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members!

Take your Career to the next level with the benefits of Tangled Roots:

-Growth Opportunity available

-Competitive wage opportunities

-Generous time off policies

-401K + Matching

-Health Benefits including medical, dental, vision and more

- Employee Discounts on beer, food, and retail!

At Tangled Roots we take pride in "embracing your nature”. Would creating a unique hospitality experience be in your nature?

ROLES AND RESPONSIBILITIES

This individual will be a part of the kitchen staff to help maintain cleanliness around the restaurant. They will provide the action necessary to distribute clean dishes to the kitchen staff as well as the front of house staff. Ultimately, they will assist in providing a clean and unforgettable dining experience for our guests.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

-Ability to follow instructions and help others

-Time management skills

-Attention to detail in sanitation rules

-Ability to stay positive under pressure

-ServSafe Certified within two weeks of employment

PREFERRED SKILLS

-Critical thinking skills

-Teamwork and leadership qualities

-Communication skills

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate China
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Maintain cleaning supplies, stock detergents, and allow management to know when we need to place orders
• Check washing machine operations and promptly report any technical/ performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor