Dishwasher Newk's Eatery - (1075) Pensacola 5060 Bayou Blvd, Pensacola, Florida 32503
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You're the only reason food gets put back on the table. When you wash and dry dishes, you're providing another hungry customer with the chance to eat. And eating is the best. Using industrial dishwashing machinery, you'll obliterate back of house sanitation policies while helping to keep the kitchen prepped and organized. Do a swell job for the chef and good things could happen...
Responsibilities
- Operate dishwasher.
- Wash glassware by hand when necessary.
- Empty and clean trash and recycling bins.
- Rotate dishes.
- Clean dish storage.
- Assist kitchen staff as needed.
About this location
About Newk's Eatery - (1075) Pensacola
We are in the restaurant business because we love food. We love experiencing food We love preparing food. We love serving food. And we live to perfect it.
Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli.
As Chris Newcomb tested and perfected menu items for their new concept, it became apparent this venture would closely reflect the team’s personal passion in the kitchen. As a matter of fact, many of the staple menu items were born from treasured Newcomb family recipes. Thus Newk’s was born – an abbreviated homage to the Newcomb cookbook.
With that name comes a commitment to continually create extraordinary meals and experiences for our guests. We live for the tantalizing smells, sights, tastes and textures of meals that are made to perfections. We are obsessed with discovering new recipes and reimagining old favorites – especially our Newcomb Family Recipes. We insist on sourcing the finest ingredients. We are uncompromising about quality from the kitchen to table and our dedication to personal service. That’s a passion shared by everyone you will meet at Newk’s
Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli.
As Chris Newcomb tested and perfected menu items for their new concept, it became apparent this venture would closely reflect the team’s personal passion in the kitchen. As a matter of fact, many of the staple menu items were born from treasured Newcomb family recipes. Thus Newk’s was born – an abbreviated homage to the Newcomb cookbook.
With that name comes a commitment to continually create extraordinary meals and experiences for our guests. We live for the tantalizing smells, sights, tastes and textures of meals that are made to perfections. We are obsessed with discovering new recipes and reimagining old favorites – especially our Newcomb Family Recipes. We insist on sourcing the finest ingredients. We are uncompromising about quality from the kitchen to table and our dedication to personal service. That’s a passion shared by everyone you will meet at Newk’s
