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On The Border Mexican Grill & Cantina - Rockwall logo

BOH Cleaner On The Border Mexican Grill & Cantina - Rockwall 747 IH 30 Center East, Rockwall, TX 75087

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***

On The Border Mexican Grill & Cantina - W. McKinney is looking for a Cleaner of the Back of House to join our team. As a BOH Cleaner, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

Responsibilities

  • What you’ll do:
  • You will keep the restaurant running smoothly by keeping up with the dish load during low and high volume hours, and maintain adequate levels of clean tableware at all times
  • In addition to dishes, a BOH Cleaner keeps the dish room sparkling and organized, the kitchen floors and Back of House areas mopped and sanitized
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
  • You need to be:
  • Passionate about cleanliness and able to do a great job efficiently in a fast paced environment. Prior experience is helpful but not necessary. You'll need to be able to stand for long periods of time and follow safety procedures. Weekends and holidays are a busy time in the industry and limited time off will be available during these times.
  • High school diploma or equivalent is preferred but not required. Strong work ethic and a demonstrated ability to work in a team environment is beneficial.

About this location

747 IH 30 Center East Rockwall, TX 75087
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About On The Border Mexican Grill & Cantina - Rockwall

Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®. That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do.
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