Dishwasher Pollo Campero 1818 Fry Road, Houston, TX 77084
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
About this location
About Pollo Campero
ROOTED IN FAMILY HISTORY
Chicken Experts Since 1971
Serving the most Flavorful Chicken
We believe life could use a little more flavor
In 1971 in Guatemala, we started Pollo Campero, a unique food experience that’s full of life and seasoned with a little zest. But it’s not just any food. We’re talking about marinated to the bone, slow-down-and-enjoy-every-bite, food. Flavor that’s more than skin deep—that’s bold, complex and a little unexpected. Flavor that is not only in our food but baked into our DNA and expressed with our passion.
As Real as Our Plates
We believe some things should never change. Our fried chicken is specially hand-breaded. Our signature drinks and sides are prepared fresh daily. Our garden-fresh salads are made in house, every single day. And yes, it’s a lot of hard work. But for us, that’s important. Those extra steps ensure that every bite is as wholesome and as flavorful as the last. And that’s something we believe should never change.
Flavor Worth Sharing
To us, Campero means flavor. A deep, rich and unique taste that can only be obtained by uniting the freshest ingredients with the best, complementary spices. It’s about combining generations of family recipes into the perfect, savory bite. And it’s about the people. The hardworking Campero family that brings the food to life.
Chicken Experts Since 1971
Serving the most Flavorful Chicken
We believe life could use a little more flavor
In 1971 in Guatemala, we started Pollo Campero, a unique food experience that’s full of life and seasoned with a little zest. But it’s not just any food. We’re talking about marinated to the bone, slow-down-and-enjoy-every-bite, food. Flavor that’s more than skin deep—that’s bold, complex and a little unexpected. Flavor that is not only in our food but baked into our DNA and expressed with our passion.
As Real as Our Plates
We believe some things should never change. Our fried chicken is specially hand-breaded. Our signature drinks and sides are prepared fresh daily. Our garden-fresh salads are made in house, every single day. And yes, it’s a lot of hard work. But for us, that’s important. Those extra steps ensure that every bite is as wholesome and as flavorful as the last. And that’s something we believe should never change.
Flavor Worth Sharing
To us, Campero means flavor. A deep, rich and unique taste that can only be obtained by uniting the freshest ingredients with the best, complementary spices. It’s about combining generations of family recipes into the perfect, savory bite. And it’s about the people. The hardworking Campero family that brings the food to life.
