Dishwasher T.C. Eggington's 1660 South Alma School Road, Mesa, AZ 85210
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View distance
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Weekdays, Weekend days
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Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About T.C. Eggington's
AWARD-WINNING AND TOP-RATED RESTAURANT
T.C. EGGINGTON BREAKFAST
THE CUSTOMER IS ALWAYS NUMBER 1
CUSTOMER SERVICE
With the customer ALWAYS in mind first, T.C. Eggington’s has elevated this small breakfast country eatery into a legendary institution for the last 36 years. The secret to their success? Great food, excellent service and a friendly staff.
“We look at the restaurant as entertaining at home. We want the customers to feel comfortable, as if each and everyone is a guest in our home.”
HEAD CHEF
CHEF DAVID RODRIGUES
T.C. Eggington’s is an Award-Winning and Top Rated Arizona dining institution. Head chef, David Rodrigues, has brought 30 years of culinary creativity. His passion and personality has been instrumental in T.C. Eggington’s success.
ABOUT THE FOUNDERS
Thom and Kathy, T.C. Eggington's foundation and founders
After 36 years of building one of Mesa Arizona’s best brunch spots, Thom and Kathy have decided to pass on their success to a team they know can continue to T.C. Eggington’s legacy.
The new owners operate many incredible restaurants, including Garcia’s Mexican Restaurant (another local favorite) and Eggington’s in Casper, WY.
The entire team is committed to making sure that nothing will change. When you come to see us, you can expect the same great food and same great service that our customers have grown to love.
T.C. EGGINGTON BREAKFAST
THE CUSTOMER IS ALWAYS NUMBER 1
CUSTOMER SERVICE
With the customer ALWAYS in mind first, T.C. Eggington’s has elevated this small breakfast country eatery into a legendary institution for the last 36 years. The secret to their success? Great food, excellent service and a friendly staff.
“We look at the restaurant as entertaining at home. We want the customers to feel comfortable, as if each and everyone is a guest in our home.”
HEAD CHEF
CHEF DAVID RODRIGUES
T.C. Eggington’s is an Award-Winning and Top Rated Arizona dining institution. Head chef, David Rodrigues, has brought 30 years of culinary creativity. His passion and personality has been instrumental in T.C. Eggington’s success.
ABOUT THE FOUNDERS
Thom and Kathy, T.C. Eggington's foundation and founders
After 36 years of building one of Mesa Arizona’s best brunch spots, Thom and Kathy have decided to pass on their success to a team they know can continue to T.C. Eggington’s legacy.
The new owners operate many incredible restaurants, including Garcia’s Mexican Restaurant (another local favorite) and Eggington’s in Casper, WY.
The entire team is committed to making sure that nothing will change. When you come to see us, you can expect the same great food and same great service that our customers have grown to love.
