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Chuy's - Winter Park logo

Dishwasher/Janitor Chuy's - Winter Park 170 S Orlando Ave, Winter Park, FL 32789

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

For this position, pay will be variable by location - See additional job details and benefits below


As a Janitor/Dishwasher at Chuy’s, you’re one of the behind‑the‑scenes heroes who keeps our restaurant running smoothly, safely, and looking as fresh as our famous tortillas. You help ensure every guest walks into a spotless, welcoming environment and that our kitchen team has the clean tools and organized workspace they need to deliver great food—fast.


Why You’ll Love Working at Chuy’s


·        Your Schedule, Your Way – Schedules that fit your life


·        Home for the Holidays – Our restaurants are CLOSED on Thanksgiving & Christmas!


·        A 401(k) that Pays – Get up to 6% company match after 1 year


·        Discounted Meals – 25% off at all Darden brands


·        Growth Opportunities – At Chuy’s we can help you reach your personal and professional goals


·        Fast Fluency – Helping non-native speakers learn English

About this location

170 S Orlando Ave Winter Park, FL 32789
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About Chuy's - Winter Park

Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.
Ready to have fun again? Working at Chuy's means
You can be You!
You can be Yourself!
You can be Unique!
You can have a Voice!
You can work with us to Better your community!
You can use Chuy's to Help you reach your personal goals!
Chuy's Three Rules
1. Do everything you can for the customer.
2. Keep the restaurant impressively clean and organized.
3. Have Fun!

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