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Bertucci's - Woburn logo

Dough Cook Bertucci's - Woburn 17 Commerce Way, Woburn, MA 01801

  • Hear back in 4 hours
  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The Dough Cook, handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

About this location

17 Commerce Way Woburn, MA 01801
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About Bertucci's - Woburn

Tradition You Can Taste.
Humble Beginnings

In 1981, our first kitchen opened in the Davis Square neighborhood of Somerville, MA, with handcrafted menu items inspired by family recipes and a brick oven at its center. Using only the freshest ingredients, we built unique pizzas and pastas and, ultimately, a tradition, while perfecting the art of brick of oven cooking in front of the guests we served it to.

Today, Bertucci’s restaurants are firing up brick ovens from New England to Virginia, each reflecting the passion for authentic Italian cooking, as well as the unique character and charm of every local community. Like the original, our kitchen is still open, our dishes are still made to order and our hospitality is still top priority, leaving you with a family dining experience that you can’t find – or taste – anywhere else.
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