Driver Campisi’s Restaurant - Fort Worth 6150 Camp Bowie Boulevard, Fort Worth, TX 76116
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the driver, you are the face of our brand. You'll provide excellent customer service by ensuring orders are correct and delivered in a timely manner. You should be able to creatively solve problems and have a friendly demeanor when interacting with customers. A Driver's License and some cash handling will be required.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Campisi’s Restaurant - Fort Worth
The mysterious history of the Campisi family in America begins back in 1904, when my great-grandparents, Carlo “Papa” and Antonia Campisi, immigrated from Sicily to New Orleans. They settled in Dallas thanks to a telegram from a cousin who wrote of a grocery store for sale for $800. Soon after, Papa was in the grocery business at the corner of Hall Street and Central Expressway (formerly the Central tracks). In an apartment above the store, my great-grandparents had six kids (four girls and two boys), who helped by working and translating in the store.
our history campisi's history joe campisiIn 1946, with the end of World War II, Papa purchased a bar with a small kitchen in the back at the corner of Knox and McKinney called the Idle Hour. A cousin visiting from New York suggested they serve “Pizza Pies” which were so popular in New York. So, Papa gathered his family in the kitchen to create Dallas’ first pizza, as well as Texas’ first pizzeria. My grandfather Joe and my great uncle Sam were always on hand promoting their pizza pies to all their patrons.
our history campisi's history joe campisiIn 1946, with the end of World War II, Papa purchased a bar with a small kitchen in the back at the corner of Knox and McKinney called the Idle Hour. A cousin visiting from New York suggested they serve “Pizza Pies” which were so popular in New York. So, Papa gathered his family in the kitchen to create Dallas’ first pizza, as well as Texas’ first pizzeria. My grandfather Joe and my great uncle Sam were always on hand promoting their pizza pies to all their patrons.
