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General Manager White Oak Kitchen & Cocktails 270 Peachtree St., Atlanta, GA 30303

Job Description

As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.

Responsibilities

  • Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
  • Respond efficiently and accurately to customer complaints
  • Manage financial reports and maintain a profitable business through the use of P&L statements
  • Source, hire and continually develop team members with training and coaching
  • Understand and enforce current HR laws and best practices
  • Grow sales using different tactics and strategies
  • Manage and promote the brand
  • Schedule routine or emergency maintenance

About this location

270 Peachtree St. Atlanta, GA 30303
Directions

About White Oak Kitchen & Cocktails

White Oak Kitchen & Cocktails (WOKC) is a beautifully appointed restaurant, located at the corner of Peachtree and Baker streets, seats more than 300 guests and has three private dining rooms.

The kitchen at White Oak prepares food that reflects the dynamic contradictions of Southern life. The merging of contemporary with traditional, simple with complex, and rural with metropolitan are represented in a menu that requires precise methods of production, yet results in plates that appear simple and familiar. Each item is simply named to guide you toward your selection, while ingredient and preparation details are listed should you have a greater interest; however, no matter your level of interest or culinary knowledge, rest assured your Snapper will taste like snapper and your Grits will taste like grits.

White Oak's 360-degree bar, crafted of Georgia marble and newly planed white oak, houses a collection of over 70 whiskeys and bourbons, as well as a selection of carefully chosen vodkas, gins, and wines. WOKC's Barrel Bar was named the top Whiskey Bar in Georgia by Thrillist Magazine and designated by the Bourbon Society a Great Bourbon Bar of America.

WOKC is operated by Brewed to Serve Restaurant Group Inc., the parent company of Max Lager’s Wood-Fired Grill & Brewery, White Oak Kitchen & Cocktails, Richards' Southern Fried, and Bold Monk Brewing Co.
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