Line Cook El Monumento 205 W. 2nd Street, Georgetown, TX 78626
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About El Monumento
Owned and operated by the restaurateurs who pioneered the celebrated Monument Cafe, also in Georgetown, diners can expect the same generous hospitality at El Monumento.
Sourcing the freshest ingredients available, El Monumento serves home-style, made-from-scratch Mexican fare.
El Monumento’s extensive daily menu includes a variety of quintessential Mexican Aperitivos, such as Queso Flameado, a blend of melted quesadilla and Oaxacan cheese, poblano peppers and caramelized onions. An assortment of traditional-style soups and salads round out the appetizer menu.
Las Signaturas dishes include crispy Pork Cheeks served with fried parsley and corn tortillas; Shrimp Relleno with roasted poblano, crimini mushrooms, garlic, spinach and jitomate sauce; and Pescado Veracruz, mesquite-grilled Texas gulf redfish served with garlic aioli. In addition to El Monumento’s staple dishes, many vegetarian and gluten-free options are also offered. And the Postre menu includes traditional house-made favorites like Tres Leches Strawberry Shortcake and Key Lime Pie.
Sourcing the freshest ingredients available, El Monumento serves home-style, made-from-scratch Mexican fare.
El Monumento’s extensive daily menu includes a variety of quintessential Mexican Aperitivos, such as Queso Flameado, a blend of melted quesadilla and Oaxacan cheese, poblano peppers and caramelized onions. An assortment of traditional-style soups and salads round out the appetizer menu.
Las Signaturas dishes include crispy Pork Cheeks served with fried parsley and corn tortillas; Shrimp Relleno with roasted poblano, crimini mushrooms, garlic, spinach and jitomate sauce; and Pescado Veracruz, mesquite-grilled Texas gulf redfish served with garlic aioli. In addition to El Monumento’s staple dishes, many vegetarian and gluten-free options are also offered. And the Postre menu includes traditional house-made favorites like Tres Leches Strawberry Shortcake and Key Lime Pie.
