Server Liberty Union Bar & Grill 519 Kimberton Rd, Phoenixville, PA 19460
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Service can make or break a dining experience. And by service we mean you - the server. You're a bottomless pit of menu answers, and you control the flow of the meal. You have a constructive relationship with the whole staff, show up at all the right times and dance through health standards with ease. It's a lot, but it's worth it. Because the more quality tables you turn over, the more money you can make.
Responsibilities
- Present menu and answer questions.
- Take orders and make recommendations.
- Manage tables paying attention to cleanliness and order.
- Issue bills and accept payment.
- Listen to complaints or problems with a positive attitude.
About this location
About Liberty Union Bar & Grill
LIBERTY UNION BAR & GRILL (EST. 2011)
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
