Food Expeditor HG Sply Co. 2008 Greenville Ave, Dallas, TX 75206
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
At Hg Sply Co., our ideal candidate will be cooperative and collaborative, energetic and upbeat, self-motivated and disciplined. He/she will be responsible for picking up and delivering finished dishes efficiently and accurately. This includes checking that all outgoing food meets presentation standards, is cooked properly, and that plates are the correct temperature. He/she will liaise between BOH and FOH staff, will monitor ticket times and report delays where necessary, and will work as part of a tightly knit team to guarantee guest satisfaction.
Responsibilities
- Duties and Responsibilities:
- Be timely and dependable.
- Absorb detailed information around a frequently-changing menu.
- Adhere to strict food safety and sanitation standards.
- Perform opening/closing tasks and sidework duties as a self-starter.
- Support BOH and FOH staff in their duties, especially in meeting guests’ needs in an efficient and appropriate manner.
- Assist in preserving a safe and secure work environment.
- Consistently meet all best practice standards set in employee handbook and during training.
About this location
About HG Sply Co.
Four regular guys wanted a spot to gather, tell big stories, enjoy a good drink and celebrate their victories. They wanted to create a place that served natural, wholesome foods defined not by trends or by labels, but by truth.
Living HG is not about living with restraint, but about living with the perfect amount. It’s about balance decided by you, not us. It’s about giving the world the ability to eat how and what they want. It’s about honest ingredients prepared with intent. It’s about prices that everyone can afford and portions that make sense. It’s about indulging because we deserve it.
Simple, clean food, classic drinks and humble hospitality. It should be that simple.
Living HG is not about living with restraint, but about living with the perfect amount. It’s about balance decided by you, not us. It’s about giving the world the ability to eat how and what they want. It’s about honest ingredients prepared with intent. It’s about prices that everyone can afford and portions that make sense. It’s about indulging because we deserve it.
Simple, clean food, classic drinks and humble hospitality. It should be that simple.
