Executive Chef SCRATCH CATERING & FINE FOODS 2125 West Southlake Boulevard, Southlake, TX 76092
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View distance
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Weekdays, Weekend days
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Full-time
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4+ Years of Experience
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Hires 18+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
10 Years Experience
Responsibilities
- Follow and enhance company recipes
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
- Catering experience a plus.
About this location
About SCRATCH CATERING & FINE FOODS
Passion Turned Profession. Cooking started as a passion for the Bilsky family, as a way of bringing the family together after a stressful workday to leave the outside behind for a small amount of time and enjoy what was around us. Since then, we have now turned this passion for cooking excellent meals into a profession in the belief that all family and friends should enjoy their time together with one another over exceptional food. Our day to day mission is to always keep the same high standards we expected when serving food to our own family as we do for our customers. Food is meant to be fun and exciting, and we hold true to this at Scratch Catering by continuing to constantly build our custom menus specifically to our clients' particular event so that each event is unique and exciting to its own!
