Sous Chef Liberty Union Bar & Grill 519 Kimberton Rd, Phoenixville, PA 19460
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Liberty Union Bar & Grill
LIBERTY UNION BAR & GRILL (EST. 2011)
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
