Event Staff Fogo De Chao - Nashville 910 Signal Crossing, Nashville, TN 37203
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Hires 17+
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View distance
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$15-20/hr
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
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Hires 17+
Job Description
Are you adaptable and love being in new environments? Then Fogo De Chao - Nashville has an opportunity for you! Here at Fogo De Chao - Nashville in Nashville, TN, we are looking for full time or part time Event Staff to help our events run smoothly and efficiently, leaving guests with a smile on their face and an amazing experience. While your role may differ event to event, you are always responsible for delivering exceptional customer service and the utmost professionalism. The ideal candidate is flexible, thrives in fast-paced environments, has a strong ability to multi-task and think on the fly, and loves delivering excellent customer service. Come join our team at Fogo De Chao - Nashville today!
Responsibilities
- Offer excellent customer service throughout the entirety of the business relationship
- Prepare, store and/or transport food items following all safety and sanitation standards
- Assist in event set up and/or breakdown as needed
- Adhere to venue and vendor strict time schedules
- For waitstaff, provide friendly and efficient service and bus as needed
About this location
About Fogo De Chao - Nashville
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.
Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.
