FOH Receptionist HG Sply Co. 2008 Greenville Ave, Dallas, TX 75206
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
As the Front of House Receptionist, you are the first impression of the restaurant and set the tone for guests’ experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and community are critically important, but your positive attitude will allow you to shine.
Responsibilities
- Responsibilities:
- Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner
- Escort the guests to their table
- Communicate guest concerns to the manager, as appropriate
- Manages competing demands with patience and grace
- Ensuring the guests are acknowledged when leaving the establishment
- Answering telephone within two rings and using proper telephone etiquette
- Accept and organize reservation, and prioritize reservations to accommodate guests
- Manage the wait list
- Prepare seating assignments prior to service
- Helping fellow team members when appropriate
- Uphold the company’s Guiding Principles
- Organizes, stocks, and cleans the front lobby
- Complete any beginning or closing shift duties
About this location
About HG Sply Co.
Four regular guys wanted a spot to gather, tell big stories, enjoy a good drink and celebrate their victories. They wanted to create a place that served natural, wholesome foods defined not by trends or by labels, but by truth.
Living HG is not about living with restraint, but about living with the perfect amount. It’s about balance decided by you, not us. It’s about giving the world the ability to eat how and what they want. It’s about honest ingredients prepared with intent. It’s about prices that everyone can afford and portions that make sense. It’s about indulging because we deserve it.
Simple, clean food, classic drinks and humble hospitality. It should be that simple.
Living HG is not about living with restraint, but about living with the perfect amount. It’s about balance decided by you, not us. It’s about giving the world the ability to eat how and what they want. It’s about honest ingredients prepared with intent. It’s about prices that everyone can afford and portions that make sense. It’s about indulging because we deserve it.
Simple, clean food, classic drinks and humble hospitality. It should be that simple.
