Kitchen Manager

Job Description

The boss, plain and simple. From the customers to the front of the house to the back of the house - you put yourself in everyone's shoes at all times (with no additional feet provided). You can tackle issues on the floor, make things happen in the kitchen, and transform a disgruntled customer into a vocal advocate. Your management skills are obvious, your restaurant experience is necessary, and your awesome attitude is the icing on the cake...that you could also sell if you were pushing deserts.

Responsibilities

-Manage all products and day-to-day operations within budget.

-Identify customer needs and respond proactively.

-Attract, recruit, and train staff.

-Purchase goods and make improvements.

-Report sales results and productivity to management.

-Comply with all health and safety regulations.