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Food Runner Nola 535 Ramona Street, Palo Alto, CA 94301

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.

Responsibilities

  • Read tickets, finish plates and run food or delegate to a team member
  • Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
  • Retrieve any items guests may need to accompany their meal
  • Assist servers in side work during down times
  • Be sure station is set with all items needed by both the BOH and the FOH
  • Maintain a clean workstation

About this location

535 Ramona Street Palo Alto, CA 94301
Directions

About Nola

It all began with a walk down Bourbon Street - French Quarter - New Orleans...

The fun, the food, yes-the drinks, the art and that feeling... The party began here in Palo Alto in June of 1996, since then we’ve evolved into the number one party spot in the Bay Area!! N’awlins style!!

Nola is a bit of New Orleans located in the historic Ramona Street Building in downtown Palo Alto. Our menu consists of Creole, Cajun, and Southwestern cuisine. New Orleans favorites, such as hurricanes, fresh oysters, gumbo, seafood jambalaya, and étouffée, are just a few of the classics you will find.

The party stretches out over three floors, with seven different funky dining areas. Nola has one of the largest collections of Southern folk art on the West Coast. From the dark side of the French Quarters come some of the hippest local "outsider" artists, such as Marc "Baby" Bercier, Big Al "The Shoe Shine" Tamplet, and A.J. Lastat Boudreaux. Other Southern greats, such as Frank "Preacher" Boyle and Robert Harris, capture that wild, funky life of the South. Lots of food, booze, and blues! Come check out what Fortune magazine voted as "the hottest bar in the Silicon Valley."

Welcome to the party--grab a Hurricane, a group of friends, wrap yourself in our mardi gras beads and “Laisser les Bon Temps Rouler!!”

Cheers,

Greg St. Claire
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