Cook CAVA 300 Mishawum Road, Woburn, MA 01801
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About CAVA
"CAVA fuels full lives through a bold and innovative food culture.
We started in a chef’s kitchen, and our culinary roots continue to drive us forward as we empower all eaters to create the meals they’ve been craving.
We’re serving customers in 40 fast-casual restaurant locations (and counting!) and you can find CAVA dips + spreads at specialty markets nearby. But we have a thrilling opportunity ahead of us: fueling full lives across the country as we grow.
We’re looking for the go-getters, the savorers, the creators, the celebrators, and the explorers to help us do it. From mindful sourcing to craveable recipes, revolutionary tech to authentic customer exchanges, we’re building a team that’s passionate about creating meaningful experiences and sharing good food. Think you’re the one for the job? Then join us."
We started in a chef’s kitchen, and our culinary roots continue to drive us forward as we empower all eaters to create the meals they’ve been craving.
We’re serving customers in 40 fast-casual restaurant locations (and counting!) and you can find CAVA dips + spreads at specialty markets nearby. But we have a thrilling opportunity ahead of us: fueling full lives across the country as we grow.
We’re looking for the go-getters, the savorers, the creators, the celebrators, and the explorers to help us do it. From mindful sourcing to craveable recipes, revolutionary tech to authentic customer exchanges, we’re building a team that’s passionate about creating meaningful experiences and sharing good food. Think you’re the one for the job? Then join us."
