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Zoës Kitchen - Arrowhead logo

Dishwasher Zoës Kitchen - Arrowhead 7650 W Bell Rd Suite 130, Glendale, AZ 85308

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

You're the only reason food gets put back on the table. When you wash and dry dishes, you're providing another hungry customer with the chance to eat. And eating is the best. Using industrial dishwashing machinery, you'll obliterate back of house sanitation policies while helping to keep the kitchen prepped and organized. Do a swell job for the chef and good things could happen...

Responsibilities

  • Operate dishwasher.
  • Wash glassware by hand when necessary.
  • Empty and clean trash and recycling bins.
  • Rotate dishes.
  • Clean dish storage.
  • Assist kitchen staff as needed.

About this location

7650 W Bell Rd Suite 130 Glendale, AZ 85308
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About Zoës Kitchen - Arrowhead

What’s Important To Us
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.

Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.

Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.


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