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Food Prep Fogo de Chão - Woodland Hills 6263 Topanga Canyon Boulevard, Los Angeles, CA 91367

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

Come join Fogo de Chão - Woodland Hills as a full time or part time Food Prep team member in Los Angeles, CA, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Food Prep, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift and preparing food with proper safety equipment, tools, and recipe specs. You'll help to provide each customer with an amazing dining experience in the restaurant, through your passion and commitment to putting out quality food at its best.


The Food Prep position is also responsible for:

-Following established food safety guidelines, recipes, standards, and procedures

-Maintaining a clean and food-safe environment

-Preparing, portioning, and/or cooking food items to quality specifications

-Assessing ingredients and items for freshness and quality, rotating product appropriately


We can't wait for your to join the Fogo de Chão - Woodland Hills team as a full time or part time Food Prep. Accepting interviews immediately. Apply today.

Responsibilities

  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must be able to work weekends and holidays.
  • Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
  • Fogo de Chão is an Equal Opportunity & E Verify Employer

About this location

6263 Topanga Canyon Boulevard Los Angeles, CA 91367
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About Fogo de Chão - Woodland Hills

"Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East."
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