Food Runner Fogo de Chão - Atlanta 3101 Piedmont Rd, Atlanta, GA 30305
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Hear back in 4 hours
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Fogo de Chão - Atlanta is looking for full time or part time Food Runners at our location in Atlanta, GA. This position is for those who enjoy supporting a team of hospitality professionals. A food runner should be confident, engaging and professional while enjoying creating a memorable Guest experience.
What we are looking for in a Food Runner:
-Energetic with a positive and friendly demeanor
-Comfortable multi-tasking and prioritizing job duties in a high-volume, fast-paced, environment
-Enjoys supporting a team of hospitality professionals in delivering a memorable experience for guests
We look forward to meeting you soon. Apply today for our Food Runner role at Fogo de Chão - Atlanta in Atlanta, GA.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Fogo de Chão - Atlanta
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.
Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.
