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General Manager Arby's 5240 Spring Valley Road, Dallas, TX 75254

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.

Responsibilities

  • Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
  • Respond efficiently and accurately to customer complaints
  • Manage financial reports and maintain a profitable business through the use of P&L statements
  • Source, hire and continually develop team members with training and coaching
  • Understand and enforce current HR laws and best practices
  • Grow sales using different tactics and strategies
  • Manage and promote the brand
  • Schedule routine or emergency maintenance

About this location

5240 Spring Valley Road Dallas, TX 75254
Directions

About Arby's

The first Arby’s restaurant opened in Boardman, Ohio on July 23, 1964, serving only 69-cent roast beef sandwiches, potato chips, and Texas-sized iced teas. Brothers Forrest and Leroy Raffel refined the operation for the next year and then franchised the first Arby’s restaurant in 1965. The enterprising essence that originated with the Raffel Brothers has fueled the fast growth of the Arby’s brand ever since, and continues to advance the brand today.

We are Fast Crafted

Arby's has a unique position in the restaurant industry. We define Fast Crafted as quality, affordable food that is quickly, yet skillfully prepared. Our team members are the cornerstone of our craft. Become part of what we are building here at Arby's.

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