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Dickey's Barbecue Pit logo

General Manager Dickey's Barbecue Pit 4610 North Central Expressway, Dallas, TX 75206

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.

Responsibilities

  • Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
  • Respond efficiently and accurately to customer complaints
  • Manage financial reports and maintain a profitable business through the use of P&L statements
  • Source, hire and continually develop team members with training and coaching
  • Understand and enforce current HR laws and best practices
  • Grow sales using different tactics and strategies
  • Manage and promote the brand
  • Schedule routine or emergency maintenance

About this location

4610 North Central Expressway Dallas, TX 75206
Directions

About Dickey's Barbecue Pit

We serve the best barbecue in town, but our Pit Crew and Core Values are what brings folks back. Each of our crew members deliver GREAT Energy, Speed and Barbecue to each guest, every time creating an authentic, memorable and appetizing barbecue experience for each of our guests. Let's be honest, not every one makes the cut. And as devoted as our crew is to us, we're also committed to providing them with the tools and resources needed to advance their career. Each Dickey's Barbecue Pit implements a Pit Ranking that is designed as part of a larger career path, designed to help each crew member gain the knowledge and experience they need to develop a professional skill set.

GREAT = ENERGY. SPEED. BARBECUE

G - Guest 1st - every decision and action is for the guest
R - Results Oriented - focused on achieving GREAT results
E - Enthusiastic - excited to serve each guest
A - Accountable - responsible for your actions
T - Team Spirited - works well with others

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