General Manager Rising Roll 777 Main Street, Fort Worth, TX 76102
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View distance
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Weekdays
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Full-time
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1-3 Years of Experience
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Hires 21+
Job Description
Hiring immediately
great hours Monday to Friday only
no evenings no weekends no holiday
7:00 am to 2:30 pm.
As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.
Responsibilities
- Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
- Respond efficiently and accurately to customer complaints
- Manage financial reports and maintain a profitable business through the use of P&L statements
- Source, hire and continually develop team members with training and coaching
- Understand and enforce current HR laws and best practices
- Grow sales using different tactics and strategies
- Manage and promote the brand
- Schedule routine or emergency maintenance
About this location
About Rising Roll
The energy of Rising Roll Gourmet Café greets you as you walk in the door of this truly unique restaurant. Innovative thinking is behind every one of the made from scratch recipes, gourmet sandwiches, breakfast items, and baked goods.
When the first Rising Roll Gourmet Café opened in 1999 under the name “Uptown Gourmet” the focus was on quality and variety, serving only lunch and lunch catering. Over the years, we have taken our 100 year old family recipes, blended them with chef driven cutting edge new flavor profiles and created a large variety of dining options, while maintaining a focus on customer satisfaction. We have recently expanded our menu to include “Gluten Reduced and Vegan” options. For us, it is about a memorable experience that creates brand loyalty.
As the popularity of our brand grew, emphasis was placed on expanding the company through a franchising growth strategy and we now have retail and nontraditional locations in a number of states with sites in Class A high rise buildings, hospital buildings, and on multiple university campuses.
USA Today ranks Rising Roll Gourmet Café as the “nation’s best for a sandwich.” We have also been ZAGAT rated multiple years with an “EXCELLENT” rating for food quality and noted as a “Best Bang for the Buck” concept highlighting the value of our product.
When the first Rising Roll Gourmet Café opened in 1999 under the name “Uptown Gourmet” the focus was on quality and variety, serving only lunch and lunch catering. Over the years, we have taken our 100 year old family recipes, blended them with chef driven cutting edge new flavor profiles and created a large variety of dining options, while maintaining a focus on customer satisfaction. We have recently expanded our menu to include “Gluten Reduced and Vegan” options. For us, it is about a memorable experience that creates brand loyalty.
As the popularity of our brand grew, emphasis was placed on expanding the company through a franchising growth strategy and we now have retail and nontraditional locations in a number of states with sites in Class A high rise buildings, hospital buildings, and on multiple university campuses.
USA Today ranks Rising Roll Gourmet Café as the “nation’s best for a sandwich.” We have also been ZAGAT rated multiple years with an “EXCELLENT” rating for food quality and noted as a “Best Bang for the Buck” concept highlighting the value of our product.
