General Manager Table 33 130 West 2nd Street, Dayton, OH 45402
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.
Responsibilities
- Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
- Respond efficiently and accurately to customer complaints
- Manage financial reports and maintain a profitable business through the use of P&L statements
- Source, hire and continually develop team members with training and coaching
- Understand and enforce current HR laws and best practices
- Grow sales using different tactics and strategies
- Manage and promote the brand
- Schedule routine or emergency maintenance
About this location
About Table 33
Table 33, a new full-service farm-to-table restaurant and coffee bar, is bringing a fresh approach to food and community in Dayton. From our locally sourced produce and innovative menu to our inclusive vibe, everything that makes us who we are is about supporting and sustaining our city. We believe that life happens around the table -- special occasions, simple joys, and sweet memories -- and nothing makes us happier than sharing life with you, our awesome guests. All are welcome here at our table -- come grow, share, and eat with us.
