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Chuy's - Beavercreek logo

Greeter Chuy's - Beavercreek 2717 Fairfield Commons Boulevard, Beavercreek, OH 45431

  • Hear back in 4 hours
  • Hires 16+
  • View distance View distance
  • wage $13/hr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 16+

Job Description

Chuy's - Beavercreek is looking for full time or part time Greeters to join our team in Beavercreek, OH. As a greeter, you'll be the conductor of the orchestra that is service.


Greeters are the first impression at Chuy's - Beavercreek and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.


Requirements:

-Ability to use office equipment, input information into computer/tablet accurately and in a timely manner

-Excellent customer service skills

-Have interpersonal skill to deal effectively with all business contacts

-Professional appearance and demeanor

-Work varied shifts, including weekends and holidays

-High school diploma or equivalent preferred but not necessary

-Able to effectively communicate in English


A successful candidate will be:

-Dependable, showing up on time and ready to work when scheduled and available on short notice in emergencies

-People-oriented, enjoys interacting with people and being part of a team

-Adaptable/flexible, able to adjust on the fly when needed


Responsibilities

  • We only have 3 rules at Chuy’s. We can teach you the rest.
  • Rule #1 – Do everything you can for the customer.
  • Rule #2 – Keep the restaurant impressively clean and organized.
  • Rule #3 – Have FUN!

About this location

2717 Fairfield Commons Boulevard Beavercreek, OH 45431
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About Chuy's - Beavercreek

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.
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