Greeter rise n°3 5135 Monahans Ave, Fort Worth, TX 76109-1577
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
In Guest Services, you will ensure guests have a positive and memorable experience by providing them with information and assistance in a variety of ways. You should always be on the lookout for opportunities to go above and beyond, though your exact responsibilities may differ. Effective communication and creative problem solving will be central to your success.
Responsibilities
- Greet all guests with a welcoming demeanor
- Provide information and assistance
- Creatively solve problems as they arise
- Diffuse issues as necessary
- Communicate requests, issues and messages with efficiency and professionalism
- Provide general support to the establishment
About this location
About rise n°3
It all started with a dream...
rise n°1 was born of the creative vision of Hedda Gioia Dowd, epicure, Francophile, and owner of Antique Harvest, a unique business that combs the chateaux, vineyards, and farmhouses of Southwest France for one-of-a-kind treasures.
The daughter of a French mother and an Italian American father, Dowd spent every summer since childhood in France, where she gained an appreciation for the art of fine living and the enjoyment of food. Her mother and grandmother made savory and sweet soufflés for decades, and her memory of those meals are of a dining experience that riveted all of the senses. She always marveled that she never left the table feeling overfed; just satisfied and in awe of the technique that could make something as simple as an egg into something as magnificent, yet unfussy, as the soufflé.
Years ago while reminiscing about the soufflés that her French mother and grandmother made followed by a salad and a sweet soufflé for dessert, Dowd thought, "Why can't we eat this way in Dallas?" Then she was dining in a favorite restaurant in Paris inspired by the simplicity and versatility of the soufflé, the European way of celebrating the genuine pleasures of the table, and a dream to engage all of the senses in an environmentally conscious bistro, the concept of rise n°1 was born.
rise n°1 was born of the creative vision of Hedda Gioia Dowd, epicure, Francophile, and owner of Antique Harvest, a unique business that combs the chateaux, vineyards, and farmhouses of Southwest France for one-of-a-kind treasures.
The daughter of a French mother and an Italian American father, Dowd spent every summer since childhood in France, where she gained an appreciation for the art of fine living and the enjoyment of food. Her mother and grandmother made savory and sweet soufflés for decades, and her memory of those meals are of a dining experience that riveted all of the senses. She always marveled that she never left the table feeling overfed; just satisfied and in awe of the technique that could make something as simple as an egg into something as magnificent, yet unfussy, as the soufflé.
Years ago while reminiscing about the soufflés that her French mother and grandmother made followed by a salad and a sweet soufflé for dessert, Dowd thought, "Why can't we eat this way in Dallas?" Then she was dining in a favorite restaurant in Paris inspired by the simplicity and versatility of the soufflé, the European way of celebrating the genuine pleasures of the table, and a dream to engage all of the senses in an environmentally conscious bistro, the concept of rise n°1 was born.
