Grill Master Culver's 101 Monument Road, Jacksonville, FL 32225

Job Description

If you are looking for a job that supports you, you've come to the right place. Here at Culver’s

we believe that people matter. Our Team Members are the backbone of our restaurants, and

we love supporting our team members as they grow and learn within our restaurants and their

personal lives. We are here to support you from flexible scheduling and a team-oriented

atmosphere to career development opportunities we invite you to go further with Culver’s.

Perks & Benefits that we offer:

-Competitive wages + opportunity for self-led raises after probationary

performance review

-Referral bonuses

-Tuition reimbursement and Scholarship opportunities

-Meal discounts

-Free uniforms

-Free training programs 

-Career growth. We love to promote within

-And much, much more!

Responsibilities

• Demonstrates food safety practices consistently.
• Maintains a guest focus, conveys friendly, courteous interaction with guests and team.
• Places products on grill according to procedures and clears screen to meet service goal
• times.
• Prepares all grill items accurately, according to procedures and safe food practices, to
• serve within five minutes.
• Ensures quality and portion control standards are met consistently, according to
• procedures.
• Delivers quality products to middle station to meet goal service times.
• Scrapes grill after each run of products according to procedures, to ensure a quality
• product.
• Follows proper grill rotation consistently according to procedures.
• Maintains the grill stock level and restock prior to shift change.
• Ensures all grill station product and equipment temperatures meet our Quality
• Control/Safe Food Checklist standards consistently.
• Clean and replace grill station utensils and trays after lunch and dinner, within four
• hours of continuous use.
• Keeps grill station, utensils and meat cooler clean and organized throughout shift.
• Ensures food allergy orders are filled safely, with complete accuracy.
• Assists kitchen team members as needed to ensure service goal times are met.
• Performs secondary and additional tasks after primary tasks are completed.