Grill/Topping Cook Church's Texas Chicken 401 Louisiana Boulevard Southeast, Albuquerque, NM 87108
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As Grill/Topping Cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Church's Texas Chicken
Down Home, we’re always hiring!
If you’re hungry for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church’s®, we’re not your typical quick service restaurant. We make real comfort food that makes a difference in peoples’ lives. And for over 66 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving others.
Hourly Team Members have an opportunity to gain a wide range of restaurant experience performing many duties necessary for daily operations, from guest service to food preparation.
If you’re hungry for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church’s®, we’re not your typical quick service restaurant. We make real comfort food that makes a difference in peoples’ lives. And for over 66 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving others.
Hourly Team Members have an opportunity to gain a wide range of restaurant experience performing many duties necessary for daily operations, from guest service to food preparation.
