Hand Roll Chef Sushi De Handroll 8041 Walnut Hill Ln Ste 820, Dallas, TX 75231
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Certifications: TABC and Food Handlers is a MUST for all positions.
Pay Rate: Dependent on Experience.
Experience: Some - But they do training.
Availability: Open - Day and Night Shifts.
As the Hand Roll Chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Sushi De Handroll
The Japanese restaurant is focused on tempura and temaki (those crispy seaweed rolls filled with raw fish, rice, and veggies that have been having a moment in Dallas as of late). Sushi de Handroll enters a competitive hand roll landscape on the heels of spots like Nori Handroll Bar in Deep Ellum and Namo in the West Village, whose fan bases are already quite well established.
But Sushi de Handroll’s owner Mai Takase, whose background includes American and Japanese cuisines, plans to do something a bit different. For starters, the temaki at Sushi de Handroll are mostly “sushi tacos” served open faced in metal taco holders instead of rolled like at the other spots. - Dallas Eater
But Sushi de Handroll’s owner Mai Takase, whose background includes American and Japanese cuisines, plans to do something a bit different. For starters, the temaki at Sushi de Handroll are mostly “sushi tacos” served open faced in metal taco holders instead of rolled like at the other spots. - Dallas Eater
