Head Chef Fogo de Chão - Addison 4300 Belt Line Road, Addison, TX 75001
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Hear back in 4 hours
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Fogo de Chão - Addison is looking for an experienced Head Chef to join our team full time or part time in Addison, TX. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. A positive attitude is crucial for this role.
Responsibilities include:
-Effective management of staff
-Facilitate a stable, orderly, and reliable work environment
-Evaluate menu and adjust as needed
-Uphold food quality and presentation standards
-Ensure kitchen follows proper storage, labeling, food preparation, and safety protocols
-Collaborate with waitstaff
-Be responsible for kitchen culture and best practices
-Build your kitchen team through interviewing, hiring, providing performance improvement, and disciplinary action
Experience is a plus. We look forward to meeting and interviewing with you for the Head Chef position here at Fogo de Chão - Addison!
Responsibilities
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - Addison
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo. Group dining, full-service catering and contactless takeout and delivery options also available.
