Host Blōōfin Woodlands 1900 Hughes Landing Boulevard, The Woodlands, TX 77380
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View distance
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
The right FOH staffs uplift the dining experience for customers. In this role, you will support service on EVERY and ANY level to create memorable guest experiences.
Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host most exude warmth and hospitality and is a partner to the Maitre D’ in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service.
Keep in mind that host duties require working in shifts and during weekends and holidays.
Responsibilities
- • Create a welcoming and hospitable
- environment for guests whether in
- person or over the phone
- • Maintain awareness of pace of
- dining room and communicate with
- team to ensure smooth transitions
- during table turns
- • Review, plan, and execute table
- placement and preference for
- reservations, communicating guest
- notes with managers and servers
- • Build trust with guests and keep
- them updated while they wait for
- their table
- • Our hosts also cocktail guests while
- waiting (drinks and snacks) and
- make tips on their transfers
- • Be present, active, and engaging on
- the floor and collaborate with entire
- team during service.
About this location
About Blōōfin Woodlands
n its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today Edomae refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Pacific and Atlantic waters, they are similarly bound by the environmental elements of ocean, land, and mountains.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in time-honoring Japanese preparation.
Our priority is to offer our guests a unforgettable experience in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in time-honoring Japanese preparation.
Our priority is to offer our guests a unforgettable experience in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.
