Host Blue Ridge Grill - Atlanta 1261 West Paces Ferry Road, Atlanta, GA 30327
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Blue Ridge Grill - Atlanta
Long established as one of the “in spots” for Atlanta’s movers and shakers, this cozy, sophisticated restaurant sets the standard for style in Buckhead.
Warm and inviting like a centuries old cabin, the Blue Ridge Grill pays homage to the Blue Ridge Mountains. An immense stacked-stone fireplace, timbers rescued from an 1890’s cotton mill, painted log walls and comfortable red leather booths create the unique combination of rustic, yet casual, elegance.
Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage.
Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye.
Warm and inviting like a centuries old cabin, the Blue Ridge Grill pays homage to the Blue Ridge Mountains. An immense stacked-stone fireplace, timbers rescued from an 1890’s cotton mill, painted log walls and comfortable red leather booths create the unique combination of rustic, yet casual, elegance.
Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage.
Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye.
