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Chuy's - HWY 183 logo

Host Chuy's - HWY 183 11680 N. Research Blvd., Austin, TX 78759

  • Hear back in 4 hours
  • Hires 16+
  • View distance View distance
  • wage $10/hr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 16+

Job Description

We are looking for exciting, fun-loving, employees to join our family and help us spread the Chuy’s love in our 100+ restaurants. Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Our hosts engage with our valued customers, introduce them to our made-from-scratch unique flavors of Chuy’s and make them customers for life! More than just greeting and seating our customers, our Hosts are the face and voice of Chuy’s! The fun begins with YOU! Welcome our guests to Chuy’s and make sure to invite them back to see YOU again!


• Fun, casual environment

• Flexible Scheduling – Both full-time and part-time positions available

• Great opportunities for growth

• Community Involvement

• Discounted meals and T-shirts and other benefits


• YOU can be YOURSELF!

• YOU can be UNIQUE!


• YOU can work with us to BETTER YOUR COMMUNITY!




• Great attitude and friendly smile

• Passion for fresh food and serving our customers

• Willingness to learn

• Eligible to work in the U.S.

Benefits of working at Chuy’s:

• Employee-focused, family culture – Fun, Casual environment

• Flexible Scheduling – Both full-time and part-time positions to fit your schedule

• High volume restaurant with quick table turns – High volume sales means great tips!

• Develop a passion for food with our made-from-scratch dishes - Our food is never frozen!

• Learn the international sign language for “Creamy Jalapeno” - Our Customer’s favorite homemade sauce!

• Community Involvement – Our foundation was built on the commitment to our employees and our communities!

• Great opportunities for growth – Your growth can start as soon as you are ready!

• Behavorial Health & Wellness benefits – Free for all employees and their family members!

• Company Discount Program through Perkspot – Available for all employees and their family members

• Discounted meals and T-shirts – Wear your favorite T-shirt and jeans to work!

• Service awards – Your dedication to Chuy’s pays YOU!

• Paid time off – Accrual begins at hire and available after 1st Anniversary

• Looking for the benefits like 401(k) with employer match and Medical, Dental and Vision? We have these too! Ask your manager about your eligibility!

Equal Opportunity Employer

Come have some fun on our time! Se Habla Espanol.


  • We only have 3 rules at Chuy’s. We can teach you the rest.
  • Rule #1 – Do everything you can for the customer.
  • Rule #2 – Keep the restaurant impressively clean and organized.
  • Rule #3 – Have FUN!

About this location

11680 N. Research Blvd. Austin, TX 78759

About Chuy's - HWY 183

Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.
Ready to have fun again? Working at Chuy's means

You can be You!
You can be Yourself!
You can be Unique!
You can have a Voice!
You can work with us to Better your community!
You can use Chuy's to Help you reach your personal goals!

Chuy's Three Rules
1. Do everything you can for the customer.
2. Keep the restaurant impressively clean and organized.
3. Have Fun!

Quick Apply Faster than you can demolish a slice of pizza.
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