Host Fogo de Chão - Burlington 75 Middlesex Turnpike, Burlington, MA 01803
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Hear back in 4 hours
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Hires 16+
- View distance
- $14.25-17/hr
- Weekend nights
- Full-time, Part-time
- Any experience welcomed
- Hires 16+
Job Description
***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***
We're committed to bringing a passion and customer focus to the business.
Now Hiring / Immediately Hiring:
Host / Hostess / Greeter
In this role you will:
-Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner.
-Seats each guest at the appropriate tables.
-Organizes, stocks and cleans the front lobby during the shift.
-Manages competing demands. Bids farewell to each guest.
-Complete any beginning or closing shift duties.
Responsibilities
- Requirements:
- Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - Burlington
Fogo de Chão® (fo-go dèe shown) is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo® elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.