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Harvest on Main logo

Host Harvest on Main 576 East Main Street, Blue Ridge, GA 30513

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

Responsibilities

  • Greet all guests with a smile upon arrival
  • Seat guests and accommodate special requests
  • Manage the wait list: record guest names and number in party, and provide estimated waiting time
  • Answer phones and manage the restaurant reservation system
  • Inspect tables for proper presentation and completeness

About this location

576 East Main Street Blue Ridge, GA 30513
Directions

About Harvest on Main

Blue Ridge is a food town.
We know. We created it.


We are Danny Mellman and Michelle Moran – a chef and a writer who moved to Blue Ridge from the east coast of Florida in 2008. We had been visiting here for years with a second home in the Aska Adventure Area. We loved it. Our kids loved it. Our animals loved it. We used to joke that our dogs would come to life as we approached the town on the drive up from Florida, heads out the window, tails wagging, joy on their faces. And during the drive back to Florida, their depression became progressively deeper until ultimately, we would have to carry our basset hound Colby out of the car into the house.

We knew from the first day we walked Main Street downtown we wanted to live here full-time. We love the shops that dotted the landscape, the charming city park, and mostly, the people who lived here. We fell in love with the air, the sky, the water, and, of course, the peace we had when we arrived.

We knew we were home.
At the time, there were was not much of a food scene here. Our city leaders were still struggling with the moral dilemma of allowing businesses to sell alcohol. We had great businesses leaders from Out of the Blue to Rhapsody in Blue to the Blue Ridge Bird Seed Company. And we had a handful of old and new residents who had a vision for how to build a future for the town without d
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