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Host Los Tios - Beechnut 4840 Beechnut Street, Houston, TX 77096

  • Hear back in 4 hours
  • View distance View distance
  • wage Starting at $7.25-12/hr
  • job shifts Any schedule considered
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

Responsibilities

  • Greet all guests with a smile upon arrival
  • Seat guests and accommodate special requests
  • Manage the wait list: record guest names and number in party, and provide estimated waiting time
  • Answer phones and manage the restaurant reservation system
  • Inspect tables for proper presentation and completeness

About this location

4840 Beechnut Street Houston, TX 77096
Directions

About Los Tios - Beechnut

Los Tios Mexican Restaurants have been serving Houston authentic Tex-Mex for over four decades. Through those years, devoted diners have made Los Tios a family tradition handed down over generations. Favorite tables, favorite waiters and, most importantly favorite dishes have become rituals with Houstonians who have named Los Tios "Houston’s Best Tex-Mex" time and time again.And why not? Los Tios offers Tex-Mex favorites that include mesquite-grilled fajitas, enchiladas, tacos, nachos, tamales, burritos, quesadillas and our famous puffy shells dripping in creamy chile con queso. So many Houstonians got their first taste of a frozen margarita at Los Tios. And why not? Los Tios introduced Houston's first frozen margaritas back in 1975. Made with top-shelf tequila and fresh squeezed limes, our Margarita is widely known to be Houston's finest.
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