Host Raag Progressive Indian Cuisine 3812 West 50th Street, Minneapolis, MN 55410
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About Raag Progressive Indian Cuisine
We Are Raag, Progressive Indian Restaurant
Raag is a composed symphony. It’s an expression, a crescendo. A word that perfectly defines what our ethos is.
Raag is also a feeling, an ambiance, a world in its own that draws you in farther from the chaos outside. It’s a celebration of the perfect composition of the color, aroma, texture and taste blend together to form a resplendent orchestra of symphonies for your senses. The scented dry ice that introduces you to the complex spices of the east, to the rich luxurious décor that complements the menu and its many diversities, will elevate you to the modern world of Indian cuisine. With a menu created by Food Network India Star, Chef Ajay Chopra and executed by Chef Romila Ramamurthy, Raag is an endeavor to change the way you look at Indian cuisine, permanently.
It strives to set itself apart from other Indian restaurants not just by the sheer joy it brings to your taste buds, but by presenting an experience that lures you in again and again.
Raag is a composed symphony. It’s an expression, a crescendo. A word that perfectly defines what our ethos is.
Raag is also a feeling, an ambiance, a world in its own that draws you in farther from the chaos outside. It’s a celebration of the perfect composition of the color, aroma, texture and taste blend together to form a resplendent orchestra of symphonies for your senses. The scented dry ice that introduces you to the complex spices of the east, to the rich luxurious décor that complements the menu and its many diversities, will elevate you to the modern world of Indian cuisine. With a menu created by Food Network India Star, Chef Ajay Chopra and executed by Chef Romila Ramamurthy, Raag is an endeavor to change the way you look at Indian cuisine, permanently.
It strives to set itself apart from other Indian restaurants not just by the sheer joy it brings to your taste buds, but by presenting an experience that lures you in again and again.
